The Menu

Egyptian thick goulash camel soup, served with a drizzle of sour cream.

The soup has a creamy, smooth consistency with a light tanginess from tomatoes, served with a drizzle of sour cream.

Pumpkin soup is a thick soup made from a purée of pumpkin and carrots, served with a drizzle of sour cream.

Hearty bowl full of flavors packed with loads of dried beans, house specialty spices.

Seasonal chopped vegetables, paired with potatoes, beans, cooked in a vegetable broth and topped with Parmesan cheese.

Homemade smoked camel sausage sautéed together with bell pepper and onion, marinated with grenadine sauce and served with crushed sesame seeds sauce.

A must: thinly sliced pastrami served with sweet melon, pickles and yogurt sauce.

4 pieces stuffed with mixed vegetables, served with soya sauce and spicy red sauce.

A bouquet of fresh green leaves, cherry tomatoes, fresh green herbs, roasted walnuts, creamy blue cheese, dressed with oil and vinegar.

Fresh sliced tomatoes, mozzarella cheese served with fresh basil and pesto sauce.

Caramelized oven-baked eggplant, marinated with garlic, tomato and fresh onion, lemon and apple vinegar.

Tuna chunks mixed with mayonnaise, cucumber, tomatoes, red onion and bell pepper, served with lemon slices.

Feta cheese cubes with tomato, bell pepper, cucumber, red onion, Kalamata, oregano and olive oil.

Colorful, spicy, refreshing salad: kidney beans mixed with sweet corn and navy beans, bell pepper, onion, tomatoes, chickpeas and radish.

Bite-size pieces of chicken breast, fresh carrots, mixed romaine lettuce, bell pepper, coriander and walnuts, topped with sesame seeds, dressed with balsamic vinegar and honey sauce.

Prime beef tenderloin, served with your choice of mushroom or pepper sauce and sautéed vegetables.

Aged beef T-bone steak, grilled and topped with butter herb, served with sautéed vegetables.

Aged beef rib-eye steak, grilled and topped with your choice of mushroom or pepper sauce, served with sautéed vegetables.

Aged grilled tomahawk topped with your choice of mushroom or pepper sauce, served with sautéed vegetables.

Deliciously slow-cooked rich oxtail stew braised in red wine stock, rustic homemade tomato concassé full of flavors packed with seasonal veggies and served with white rice.

Sliced beef tenderloin, smothered in an incredible sour cream mushroom gravy, mashed potatoes and steamed white rice.

Brioche burger bun, homemade juicy beef burger topped with caramelized onions, Cheddar cheese, tomato, lettuce and Gusto sauce, served with French fries.

Grilled camel steak, topped with your choice of mushroom or pepper sauce and served with sautéed vegetables.

Aged camel rib-eye steak, topped with your choice of mushroom or pepper sauce, served with sautéed vegetables.

Brioche burger bun, homemade juicy camel burger topped with caramelized onions, Cheddar cheese, tomato, lettuce and Gusto sauce, served with French fries.

Our homemade camel meatballs, stuffed with Cheddar cheese, cooked in rustic homemade tomato concassé, served alongside steamed white rice and sautéed vegetables.

Mini camel meatballs served with tomato sauce, black olives, buffalo mozzarella, topped with Parmesan cheese and garnished with fresh parsley.

Panko-crusted chicken breast stuffed with smoked turkey and Cheddar cheese, served with sautéed vegetables and your choice of Lyonnaise, mashed potatoes or French fries.

The taste of the East: marinated chicken cubes on skewers, grilled, served with pita baladi bread, grilled tomato, French fries and cucumber garlic yogurt sauce.

Grilled marinated half chicken, served with sautéed vegetables and French fries.

Fried Red Sea calamari served with tartar sauce and your choice of garnish.

Our delicious fresh jumbo shrimps served grilled or fried with your choice of garnish.

Norwegian premium salmon, served with sautéed vegetables and roasted potatoes, topped with butter lemon sauce.

A bouquet of fresh seafood cooked in white cream sauce, parsley and lemon zest.

The beloved Italian dish: spaghetti tossed with a creamy sauce of eggs, cheese, salami, vegetables and black pepper.

Loaded with flavors from tomatoes, onions, garlic and herbs.

Good old days vanilla ice cream, banana topped with strawberry sauce.

Homemade brownies, served with vanilla ice cream and your choice of chocolate or caramel sauce.

Two scoops of vanilla and chocolate ice cream, topped with your choice of raspberry, kiwi or caramel sauce.