— steakhouse restaurant & bar in Hurghada, Egypt

Have a whale of a time!

A steakhouse in Hurghada since 1995 — aged beef, signature camel dishes, Red Sea seafood and Egyptian wines, wrapped in gracious hospitality.

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Moby’s Signature Dishes

Our signature dishes: grilled camel steak, aged camel rib-eye, burgers and homemade meatballs.

Camel Steak

300 g

Grilled camel steak, topped with your choice of mushroom or pepper sauce and served with sautéed vegetables.

450 EGP

Camel Rib-Eye Steak

350 g

Aged camel rib-eye steak, topped with your choice of mushroom or pepper sauce, served with sautéed vegetables.

485 EGP

Big Boys Camel Burger

300 g

Brioche burger bun, homemade juicy camel burger topped with caramelized onions, Cheddar cheese, tomato, lettuce and Gusto sauce, served with French fries.

375 EGP

Juicy Camel Meatballs

300 g

Our homemade camel meatballs, stuffed with Cheddar cheese, cooked in rustic homemade tomato concassé, served alongside steamed white rice and sautéed vegetables.

350 EGP

All prices are in Egyptian pounds and subject to 14% VAT.

See all signature dishes

The Steaks

Prime tenderloin, aged T-bone, aged rib-eye and an aged tomahawk, served with sautéed vegetables. The above are served with your choice of Lyonnaise, mashed potatoes or French fries.

Explore the beef menu

Beef Tenderloin(270 g) 410 EGP
T-Bone Steak(500 g) 595 EGP
Rib-Eye Steak(400 g) 455 EGP
Tomahawk(700 g) 750 EGP

All prices are in Egyptian pounds and subject to 14% VAT.

Since 1995

Sherif Lotfy, our founder, envisioned Moby Dick as the place where friends, family and guests from all over the world gather in an enchanting casual dining hub — to experience the unique blend of cuisine, music and art, wrapped in gracious hospitality.

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