Catering units products originate from nationally approved sources.
We are committed to and seriously responsible for producing safe and healthy food. Structures within the food preparation facilities are built with durable and easy to maintain materials.
Unit facilities and equipment:
Refrigerated high loaders are in use for delivering food to the aircraft.
Hot- and and cold kitchen.
Pastry- and bakery kitchen.
Dishwashing area fully equipped with a conveyer belt system for washing, sterilizing and drying utensils.
Secured dry storage areas, cold and freezer areas operate in accordance to Moby Dick guidelines 24 hours a day.
New openings.
Hurghada and Sharm El Sheikh Units opened in October 2005 and August 2006 respectively.
Both Egypt Air In-flight Services Company airside units combined comprise a total area of 9000 sqm. They are the most modern catering facilities in the country, prepared to produce an expected 10000 meals a day and they have a direct access to the airport ramp area for better uplifting services.
Catering strives towards a promising collaboration with its partners sharing the same commitment to quality and customer services.
We shall work to enhance the image and prestige worldwide of Egyptian main airports in close cooperation with Egypt Air In-flight Services Company, the Civil Aviation Affairs and other concerned authorities.
