All our units are designed and equipped to the highest international standards. more
Food production occurs under stringent food-handling procedures. We employ special gentle-cooking processes to keep meals fresh and to ensure that valuable vitamins and nutrients are not lost. Each production conforms to the HACCP (Hazard Analysis Ciritical Control Point) standard of constant food hygiene.
Moby Dick Catering Egypt in cooperation with EgyptAir Inflight Services has achieved ISO 9001:2000 certification of its quality assurance system. Download here our certificates (HACCP (PDF, 230 KB) and ISO (PDF, 215 KB)
A standardized cleaning program is implemented in all the units, as are workplace safety checks. Our quality system ensures food safety at all times and that portion sizes are being monitored constantly.
All the airlines with whom we cooperate are welcome to carry out surprise on-the-spot inspections to ensure that the quality of the products we deliver remains undiminished, and that the unit itself maintains its high quality standards.
MDAC follows a handbook which outlines the theory and philosophy of special meals and which recommends food products for each type of special meal.
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